Sunday, March 21, 2010
Toujours Les Crepes
We've been spending a lot of weekends in the city lately and with the long, snowy winter, spring pick-me-ups are the order of the day. For months I intended to get a crepe pan for our city house, but always managed to forget. Finally, I bought the only one Bed Bath & Beyond had to offer. I could hardly wait to fire it up for Sunday Morning Crepes. Predictably the first one out of the pan was an aesthetic disaster, but it tasted amazing. The more I made, the more I wanted to make. We devoured our first weekend crepes of the year and the next weekend I made them again. This crepe pan is sublime. It is a little larger than my previous pans and it is slick beyond belief, allowing the crepes to slide right out of the pan and into our bellies!