But I cooked my chicken and onions and shaped two pizza crusts. Then I spied goat cheese in the fridge with a fairly recent (ahem) expiration date and slices of tomato left over from last night's turkey tacos and our goat cheese and tomato pizza came together. I par baked each crust because nothing on this planet is worse than burnt toppings on raw dough.
We will now spend the next 24 hours trying to get the indoor temp back down to livable levels. Next time I will not buy a house made of Swiss cheese. It's tasty but HOT.
But dinner was "free" (fallacy of sunk costs be damned) once again!