Tuesday, September 30, 2008

Sinful Spanakopita

To go with the lovely green beans and tomatoes we had this Spanakopita. I put it on the top rack trying to make it brown a little more quickly, and that it did. Still, it was delicious, don't skimp on the time softening the onions.

Sinful Spanakopita
based on this recipe from AllRecipes
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 bunch green onions, chopped
  • 2 cloves garlic, minced
  • 2 pounds spinach, rinsed and chopped
  • 1/2 cup chopped fresh parsley
  • 2 eggs, lightly beaten
  • 1/2 cup ricotta cheese
  • 1 cup crumbled feta cheese
  • 8 sheets phyllo dough
  • 1/4 cup olive oil
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
  2. Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
  3. In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
  4. Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.

Monday, September 29, 2008

Louba bi Zayt: Green Beans with Tomatoes


It's kind of a shame that this dish isn't very photogenic. It's not for lack of trying. I took a zillion pictures of it. But it is soooo delicious. My favorite item at Lebanese Taverna so I was thrilled to find a recipe for it that sounded like the real deal and it was, and is, oh so good.

Louba Bi Zayt
1/2 kg of fresh green beans, trimmed
400g ripe tomatoes, diced or 1 tin of crushed tomatoes
3 brown onions, chopped
2 cloves of garlic, crushed
3 tbs olive oil
2 tbs lemon juice
salt & pepper

Heat the olive oil in a pan over medium heat. Add the chopped onions and saute until very soft, around 10 minutes.

Add the garlic, beans, salt and pepper and any dried herbs (if using), and saute on a low heat for 10-15 minutes, or until the beans have started to wilt. Add the tomatoes and lemon juice, then bring to a boil. Season with fresh herbs or salt & pepper if desired.

Sunday, September 28, 2008

Insanely Grate(d) Potatoes

Insanely Great Potatoes
Boiled in Jacket White Creamer Potatoes
Gruyere Cheese
1 cup Half & Half
Salt
Pepper
Nutmeg

I'd boiled a bag of little white creamer potatoes, but we ended up not eating them for dinner. The next day I was determined to make something of them. I had half a square of fresh gruyere cheese and Insanely Great Potatoes were born.

With the potatoes in their jackets I ran them across a shredder. This made it easy to lift away the skins and I was left with tender shredded potatoes. To a casserole dish, I added the potatoes, a dash of nutmeg, a good pinch of salt, and a couple turns of pepper. Then I added about 1 cup of gruyere cheese to the top of the potatoes and doused the potatoes with a cup of half and half. I let the whole thing bake in the covered dish for 35 minutes (longer would be fine) in a 400 degree oven. (I was baking bread at the same time, so 40 minutes at 350 would be okay too.)

The resulting potatoes were light and had a vague shredded potato texture that quickly yielded to a softer potato. I think leftovers are best served lightly warmed rather than hot.

Saturday, September 27, 2008

White Chicken Chili on a Cool Fall Evening


Now that Fall is finally in the air, we could indulge in a bowl of white chicken chili. 

White Chicken Chili
5 chicken breasts, poached and chopped
2 16 oz cans cannellini beans
2 cans chicken broth
1/2 tsp cumin
1/2 tsp Hot Mexican chili powder
1/2 tsp garlic powder
1/2-1 tsp minced garlic
1 tsp minced onion
1 tsp salt
1 tsp parsley for garnish
1/2 cup half & half

I poached and chopped the chicken breasts, rinsed cannellini beans, and heated the broth and spices. I like to finely mince part of the chicken and beans in a food processor - stopping before they are pureed - to give the soup a thicker consistency. Reserving half & half, heat the soup. Add more of any of the spices for desired intensity. Five minutes before serving add the half & half. Garnish with parsley. Serve with shredded cheddar or monterey jack cheese and sour cream.

Monday, September 22, 2008

My Last Day in Washington - a Meme

Inspired by Amateur Gourmet.

First I have to say, Washington is home to me, but some day I will leave here, and if I thought it was "for good" I'd have to visit places all over the metro region, so we won't be staying within the bounds of the little diamond here.

0800 - My husband wakes me with a pair of autumnal appropriate doughnuts from the Falls Church Donut Shop and a Pike Coffee with plenty of room for half & half and Splenda. We pour through the Sunday Washington Post one last time and take the dogs to the world's best dog park at Four Mile Run. 

1000 - We take the dogs to Shirlington and sit outside at Carlyle where we're delighted to receive a whole basket of the good herb and fried dough breads from Best Buns bakery next door. Jac has his favorite crab treats and is surprised to find the Lobster Roll on the menu.  

1100 - We head to Pentagon City and jump on the metro which is surprisingly uncrowded and accommodating today. We pop into the Pentagon, just because we can and take a couple of Pentagon Starbucks for a swirl around the center courtyard. Then it's back to the metro, with a quick stop at National Cemetery to say farewell to my grandparents, and then on to downtown.

1200 - We finally check out the DuPont Farmers Market and feel a little dead inside that we've missed out on all that produce. We take the edge off with a couple decadent samples of cheese at Cowgirl Creamery, then we board a D.C. Ducks tour bus and get a last glimpse of the sights. 

0130 - Starving now, we head for Two Amy's and this pizza we've heard too much about. Then it's down to Georgetown for a tasting tour of the new gelato places. We poke into Commander Salamander and Dean & DeLuca one last time and then settle in for a couple of drinks at Washington Harbor.

0400 - We head to the Kennedy Center's Millenium Stage to watch a free show from a band my husband learned of while living in Africa. Then we catch an independent film at the Kennedy Center and emerge ready for dinner.

0700 - We've lucked out because it is Capitol Food Fight D.C. night and we have all access VIP passes. Chefs near and far treat all of foodie Washington to a decadent dinner. Afterwards, we spot the hybrid Town Car whose driver takes us for one last look at the illuminated monuments.

0900 - We've ended up, as we used to, at a little bar in Silver Spring called Roger Miller's, downing beers in near darkness. 

1100 - A little bit of drunken ambitiousness kicks in and we head off to catch one last show at the Uptown in Cleveland Park.

Wheels Up - As our plane takes off, my husband unfolds a little something we couldn't leave town without - a bastilla from Taste of Morocco - coated with cinnamon sweetness and filled with savory goodness.

Economics 101

Are we supposed to spend our golden years queued up at the KFC edging our way through the $5.99 all you can eat Senior Buffet? God I hope not. I think we're going to move all our investments to alchemy. 

Sunday, September 21, 2008

A Weekend in the Country

We finally made it out to the country/river for the weekend. It's a good thing too, because squatters were content to start taking over our house.

Wednesday, September 17, 2008

Why I Do Things My Way

Maybe my breakfast diners have wondered why I make smallish pancakes. Well, this is why. I am just not a pancake flipping expert. It's okay, I'll get by.

Tuesday, September 16, 2008

Insomnia and Cat Naps

I couldn't sleep so I got up to, you know, have some warm milk and all that, and this is what I discovered in my chair in the living room. Apparently some creatures in this house have no trouble getting their daily 20 hours of shuteye.

She Cooks

Finally a cool fall-like day arrives and I seize the opportunity to make Jac a pot roast. It would have been wonderful if all the pot roast did was chase out the odor of toxic paint fumes that filled our house last night after a home repair project; but it actually tasted like autumn which is, as we know, my favorite time of year.

Monday, September 08, 2008

This One Time I Went to CVS

There are places I that I have sworn never to return - restaurants, stores, homes. So when I received a prescription and a little bell went off in my head reminding me that the CVS on Glebe can be sort of... stressful... and I debated for sometime whether to fill my prescription there or at the relatively abandoned Harris Teeter second floor pharmacy, I am not quite sure what led me to pick CVS. Maybe I was dazed by the dull ache of kidney stone pain that had spurred this little outing. As I dropped of my prescription, a scantily clad woman approached and said, "I've lost a $20 bill!" I dared answer and said, "Could it be over there?" There were a couple pieces of paper on the floor over by the pick up area at the pharmacy. "No, it would be over here... Well, it's gone." She lamented and stormed toward the front of the store. I didn't want to take part in the discussion at all but suddenly I wondered if she thought her $20 was nestled in my billfold. Oh well.

The clerk took my prescription and told me it would be 20 minutes. I am sure that, as with everything, we don't fully understand the complexity of operating a pharmacy. It's more than locating the correct pills, counting them out and pouring them into a bottle with a printed label, there's also contacting the insurance company and putting it in the little bag with the instructions on the front. Oh, and the staple, the all important feature of the pharmacy-going experience. The little staple that says, "We have secured this bag so that you cannot stick a candy bar in it as you prepare to exit the store."

I wandered the store. This part of Arlington has a significant Latino population. The CVS has accommodated this fact with bi-lingual signs and employees. But when I heard someone giggle something over the intercom, I honestly couldn't tell if it was my name they'd said. So I went back to the counter to hover. That's where my story really begins.


The $20 girl was back, but now she had a curious box, she was talking to an employee, and she was feeding something with a syringe. I was about to learn way more about the $20 girl than I ever wanted to. She wanted to use the phone to call her mother to come pick her up so that she could take the "baby squirrel" that she had "rescued" from a tree outside to the vet. The creature looked more like a rat than a squirrel to me and I couldn't determine how she'd come to have the thing in her hands since she kept describing a nest in a tree and I was thinking if the thing was in a nest in a tree, how exactly was this a rescue operation?

She had snagged a case of Similac and a syringe and was forcing the milk substitute into the thing's mouth. I learned she was born in 1963, she really wanted to call her mom, and she "is staying with this guy in an efficiency so I'm effectively homeless right now". She kept saying, "My mom is going to think I'm crazy." And I was all, I've seen you for five minutes and I know you're crazy your mom's known you since 1963 and I think she has a pretty good sense of your mental faculties by this point.


All of this Springer show was going on three or four feet away from a woman who stood oblivious at the check out. She stood at the register blocking access to any staff that might dare show up there for 20 minutes as she read each magazine. I peeked over at the drop off counter which seemed to be getting a little more attention, and heard the pharmacist talking to one of the clerks. "Do you know what's going on with those two older ladies? They've been standing here for a while and seem to getting more and more agitated."

Now we know how I feel about some Agitated Old People in stores, they had my full attention. AOP #1, I soon learned was attempting to claim a rain check on an item that was now on sale, and she wanted to purchase Mass Quantities. The item in question appeared to be some sort of Anbesol thing because when the woman got a clerk to question, the clerk suggested that if she needed 12 of this dental product perhaps she should go see the dentist. The woman was upset about some form of Algebra in which the item on sale, with her rain check was still not cheap enough by the dozen and there was talk of bulk orders, and I don't really know how it happened but soon she was demanding the clerk return the rain check she'd received last week and storming (you know, slowly) out of the store.

AOP #2 looked like she should have known what the hell she was doing, but that was just an illusion. She wandered up to the counter that clearly said "Prescription Drop Off ... Cuidamos" and started trying to pay for her items. She was very insistent that she wanted to pay for them there, at the counter (where there was no cash register). Oh, AOP's, what would I ever do without you?
Because really, I can't count on the young ones for craziness all the time, but $20 girl managed to astound me by wrangling someone else into the saga of her scantily-clad, efficiency-dwelling, mom-calling from the store phone, rescuing a rat saga. Suddenly there was a man, holding the rat in his hands, wielding it about the pharmacy, and proclaiming, "You have to keep it warm, that's the problem, it's too cold." Health code violations whipped through my head. As they continued to discuss the plight of the furry fiend I marveled at how these two had found one another. Then I remembered I was in the Twilight Zone CVS.

$20 Girl: I need to use the phone to call my mother to come get me.
Clerk: The phone is for emergencies only, is this an emergency?
$20 Girl: Well, yes, I have to call my mom so she can take me to the vet.
Clerk: (weight of too many months of doing this job crashes down) Shrug. Inaudible.
$20 Girl: Mom, I'm at the CVS and I need you to come get me. I have a baby squirrel and I need to take it to the vet. Yes, I'm alone. No that's why I need you to come get me...

Things started to get hazy then, the kidney stone pain was looming, my prescription was still a good 20 minutes away, and I wondered to myself, how did I get to Purgatory and what can I take to get out of here?


Sunday, September 07, 2008

Kind of Corny

I really don't know who's accountable, but corn and I did not have a very good summer together. It started off so promising Jac was making corn on the grill that could make a grown woman weep with sheer delight. But then, somewhere something went wrong, and our last few attempts to create perfectly caramelized grilled corn turned into chewy, starchy disasters. Now I'm corn-shy and the season has come to an end. The mystery will linger until the next bounty of corn shows up at Sisson's farm stand and we have to find the courage to grill again.

Saturday, September 06, 2008

NieNie's Story


A while ago I started reading NieNie's blog. Then I read about the tragedy that befell Nienie and her husband a few weeks ago and I've been trying to stay up to date by reading her sister's blog c jane run

The Locator - Porn Not In a Good Way

Jac and I have both been struck by how disgusting this show sounds

Basically this guy tracks down people who have, for one reason or another, separated themselves from someone else. It really is the sort of thing that would make me exercise freedom of choice so that some day I wouldn't have a TV show knocking on my door to expose some teenage indiscretion. Hurl.

When will this reality tv crap (sorry dear friend who is a reality tv producer) ever end?!?!

Both Sides Now

When stress hits our house and makes us reflect on life, Jac and I have differing approaches. We each felt compelled to "do something" today. His efforts toward longevity accompany my comforting cascade of Krispie goodness.

Too Easy

A wall of Falwell at the Lynchburg, VA Target

The Most Dangerous Moronblogging EVER

Generally, if you want to be a moron, in the sanctity of your own home, there's nothing I can say or do about it. You are the Kin of your Kassle the Muster of your Domane. But, dear morons, when you go OUT into the WORLD, you have an impact on all of us.

This past week as we were dealing with things too depressing to chronicle, I was still mindful of my responsibility to shed light on the morons of America wherever they may lurk. The town I visited in Virginia, Lynchburg, certainly has no shortage of people who could be highlighted here. But, as though I'd had my own American Moron contest, one surged straight to the head of the line. She claimed the title of Moron of the Month - and quite possibly Moron of My Lifetime.

We were rushing to the ER to spend a few minutes with a loved one when this woman commandeered the window. Her husband was a patient in the ER, and she had just parked "Where I always park" (if you have a regular parking space at the ER...) and noticed a sign that said "Parking for E.D. Only". She demanded to know what that meant. A staffer told her it meant "Parking for the Emergency Department Only". She was baffled, "My husband is IN the Emergency Department." Another staffer told her, "It is for hospital personnel." She continued her protest, "But I always park there." This conversation continued in a painful loop while time sped by, finally I urged my family to call the cell phone of the person who'd summoned us to the ER, because we were clearly not getting anywhere until someone could explain to the ER Regular Illegal Parker at a RURAL hospital where there are a friggity friggin' million bazillion spots in the ER lot why she could not park in a spot reserved for the doctors and nurses who needed to get inside and save her moron husband's moronic life.

We were, of course, too late to get to spend that time with our loved one. I don't know if the Moron of My Lifetime made the difference, but we know it was a matter of moments. I debated not writing about the moron because it is such a shocking case of idiocy, but let it stand as a reminder that simple acts of public idiocy can have implications far further reaching than any moron could have anticipated.

Thursday, September 04, 2008

Farewell Nana and Papa

A flower from the memorials for Nana C and Papa T

Tuesday, September 02, 2008

Explaining a Two Week Absence

Jac and I have been in Lynchburg, VA since last Monday night. We got a call last Monday morning that his mother's father, Papa T, was gravely ill. We rushed down there and were then sort of misguided that he was doing better. The next day it was clear it wasn't going well.
He was 85 and had been quite vibrant until this past year when he was diagnosed with Parkinson's and just generally didn't feel as well. On Thursday we learned he had Goodpasture's Syndrome (suck-o name for a disease if you ask me) which is extremely rare and attacks the lungs and kidneys. Usually only young men contract it, and now it's generally treatable - you know, if you are not an 85 year old man with a pacemaker and other medical conditions.

Thursday afternoon we all sat with Papa T as he passed. It continued the roller coaster of emotions. We began planning the funeral, and spending as much time as possible with his wonderful wife, Nana T.

We gathered at Nana T's over the weekend and planned Papa T's funeral and events.

Since it was a holiday weekend, everything was delayed a bit...

Sunday afternoon, as we prepared for Papa T's visitation at the church, we received a call from Jac's father's mother's caregivers that she was in the ER on oxygen. Nana C, has been in poor condition for several years. She has been in an exceptional private nursing home for four years. She turned 93 in May, but she rarely acknowledged visitors anymore and mostly looked forward to meals. J (Jac's Dad), Jac and I rushed to the hospital, only to learn she had already passed away. We came back to the house, made a few calls and got dressed for Papa's visitation.

Papa T had enough mourners to fill the receiving line for 90 minutes straight at quite a healthy clip. Nana T hung in there. Sunday night we marveled at the double loss.

Yesterday we had the funeral for Papa T at the church he and Nana had attended for more than 50 years. It was a lovely service, I was asked to do the eulogy and was delighted to do so. Afterwards, there was a large reception in the church hall catered by the T's and C's Sunday School classes.

This is where I tell you that every meal for the last week has included fried chicken. Yesterday was the first time I partook since it was real, Southern, homemade fried chicken not Kroger or KFC chicken. I am also becoming a fair critic of squash casseroles and chocolate pies. I made a lasagna early on but it's the only one we've seen, weird to me.

After the funeral we went to the other funeral home to follow up on the arrangements Nana C had made for her own funeral. For the second time in less than 4 days we were looking at memorial cards and Psalms and such. Surreal.

This morning, Papa T was buried in a beautiful old cemetery in the plot of his best friend. A Masonic rite was performed which was interesting to see.

Right now Jac's family is in the next room going over the funeral service for his dad's mother, Nana C. It's the first meeting I haven't attended (whew). Tomorrow we will have Nana C's visitation (I am learning the Protestant lingo) and then Thursday will be the funeral, church reception and burial.

After that, Jac and I are hoping to head north before anymore fried chicken comes our way.