Last night was eco-hour or something. Unplugging me is like asking Paula Deen to forego butter, but we did a tiny part to save the planet, I finally made good on my eternal pledge that next time we buy too many bananas and let them get overripe on the counter I will make banana bread out of them instead of sending them off to a landfill. (Compost is another story.)Anyway, I might as well just start calling this blog Elle Kasey Makes the Recipes of Elise at Simply Recipes Blog because every time I go hunting for a recipe and she has one, well, that's the one I'm going to make because it's going to be awesome. I don't know if I've ever made banana bread from scratch before. Maybe I have, but my mind is so darkened from treacly banana flavored box mixes that when I tasted the batter yesterday I achieved banana nirvana.
I made both a loaf of banana bread and these banana chocolate chip muffins because our overripe banana problem had gotten just that serious. So this morning we were rewarded with banana goodness in muffin form. I like to butter all my muffins and breads which is probably weird when the baked good is as decadent as these are to start.




















